DAIRY INDUSTRY INNOVATIONS

Key Dairy Industry Innovations

The growth and sustainability of the dairy industry value chain as a major contributor to the Australian economy, relies on the ability of the manufacturing sector to be market leaders in a globally competitive environment.

Key features:

• Owned and controlled by the Australian dairy industry

• Firmly focused on the commercial needs of the Australian dairy industry

• Delivering a portfolio of future-oriented, pre-competitive, collaborative industry  
            projects.

• A centralised core capability delivering critical services and technology transfer
            resources

• World-class global science and technology partnerships

Key outcomes:

• Consistent, healthy and safe

• New sustainable processes and profitable product options for dairy manufacturers

• World-class innovation knowledge, capability, resources and critical services

• Reliable supply of starter cultures

A global dairy innovation:

The use of rbST, this makes the cow improve her milks productivity. Its use allows farmers to produce safe, delicious and healthy milk that is more environmentally responsible and affordable.
Technology will always improve and make a big impact on producing safe, nutritious milk.

Dairy Innovation hubs:

Dairy Innovation hubs, such as The ARC was established early this year.
The Hub program comprises six combined, strategic research themes,
employing innovative science and engineering approaches to address the
technical challenges for the dairy manufacturing industry.


- Riki -